1.Kinmemai Better White Coconut Rice
Soaked Kinmemai Better White rice for 10 minutes . Rinse the rice once and mixed everything together . Steamed till cooked or about 45 minutes.
2.Spicy Dried Shrimp
Pound the dried shrimps till broken.
Blend shallots, garlic and chili together till fine paste.
Fry the paste with oil in a wok over medium heat till fragrant and add shrimps . Fry till the mixture turned darker. Add seasoning and set aside.
3. Preparation for Poached Quail Egg
Place the plastic film on a rice bowl . Cracked the egg into the bowl and tied up into the shape of a ball-like. Repeat the same for the rest of the rest for the eggs. Place into a pot of simmering hot water for 3-4 minutes. Removed and set aside for later used.
4.Preparation for Crispy Silver Fish
Fry the silver baits over high heat till crispy ( 15 seconds )
Place the cooked coconut rice and spicy dried shrimp in a large mixing bowl . Mixed well.
To assemble- Place the Nasi Lemak on the centre of a plate ( optional with banana leaf ) and topped with poached quail egg, pickled Cucumber , crispy silver baits fish, coriander leafs and honey tomatoes small wedges.
Garnish the sambal chili around the side of the rice .