Recipes

Kale Rice Bowl

INGREDIENTS

• 2 tablespoons canola oil
• 5 garlic cloves, thinly sliced
• 2 tablespoons chopped peeled fresh ginger
• 3/4 pound ground pork
• 1 pound red kale (2 bunches), stemmed and leaves torn into large pieces (16 cups)
• 1 tablespoon Asian fish sauce
• 1 cup mixed chopped basil and cilantro
• Kosher salt
• Pepper
• Better Brown™ rice and Sriracha, for serving

(Serving  4)

INSTRUCTIONS

1. Cook Better Brown™ rice with water in a rice cooker till dry and fluffy, using the brown rice setting. While rice is cooking, prepare the dish.
2. In a large nonstick skillet, heat canola oil.
3. Add garlic, ginger and pork and cook over moderate heat, stirring, until the pork is just cooked through, 3 minutes.
4. In batches, add the kale and stir-fry until tender, about 5 minutes.
5. Stir in the fish sauce and herbs and season with salt and pepper.
6. Serve with Better Brown™ rice and Sriracha.