食譜

Christmas Rice Pudding

材料

• 1 cup uncooked Kinmemai Better White™

• 2 cups water

• 4 cups milk

• 1/2 cup sugar

• 1 teaspoon salt

• 1/4 cup butter (cubed)

• Sliced almonds, cinnamon powder (optional)

INSTRUCTION

1. Combine Kinmemai Better White™ rice and water in a saucepan.

2. Simmer for 10 minutes, add milk and bring to a boil.

3. Reduce heat and simmer, uncovered, for 60 minutes or until rice is tender.

4. Add sugar, salt, butter, and mix.

5. Serve in small bowls or dessert dishes, garnished with almonds and cinnamon if desired.