食譜

Rice Cutlet

材料

• 1 cup Cooked Kinmemai Better White™ – 1 cup
• 1 large Boiled Potato (peeled and mashed)
• 1 cup Mixed Vegetables (green beans, capsicum, green onions, red and yellow bell peppers and carrots) (finely chopped)
• 1 Onion (finely chopped)
• 2 tsp Ginger (finely chopped)
• 1 Green Chilli (finely chopped)
• ½ tsp Red Chilli Powder
• 2 tbsp Coriander Leaves (finely chopped)
• Salt to taste
• A pinch of Turmeric Powder
• ½ tsp Cumin Powder
• ½ tsp Coriander Powder
• 1 tbsp Corn Starch
• 3 tbsp Gram Flour (Besan)
• 3 tbsp Oil (for shallow frying)

Recipe Credit: Boldsky

 

(Serves 10)

烹調方法

1. Take a mixing bowl and put all the ingredients into it, except oil.
2. Mix all ingredients with your hand, so that you can check the texture.
3. Taste the mixture add seasoning to preference.
4. Make sure the rice is well mixed.
5. Take a plate and sprinkle flour over it.
6. Make small patties with the mixture and arrange on the plate.
7. Heat oil in a skillet.
8. When the oil is medium hot, fry the patties.
9. Fry the patties on both sides until golden brown.
10. Flip repeatedly until the cutlets become golden and crisp.
11. Take a plate and spread a kitchen paper towel on it.
12. Remove rice cutlets from the skillet and place on paper towel.
13. Transfer to serving dish and serve.