食譜

Wee Fun – Kinmemai rice served with seafood gravy

材料

• 100g Kinmemai Better White Rice
• 50g Prawns, remove the head and shell of prawns.  Slit into butterfly and remove the vein.
• 50g Squid, Trip, wash and slice into pieces.
• 50g Fish, Trip, wash and slice into pieces
• 60g Chye Sim, wash, drain and cut into bite size
• 10g Garlic, peel and chop
• 15g Oil

SEASONINGS

• 250ml  Chicken Stock
• 30g Oyster Sauce
• 15g Light soya Sauce
• 2g Pepper
• 2g Sesame oil
• 15g Cornstarch, Add in water to form slurry
• 1-2 Eggs, Beaten

GARNISH

• 5g Fried Shallots
• Spring Coriander

烹調方法

1. Cook Kinmemai Better White rice and set aside to keep warm.
2. Prepare the seafood and Chye Sim.
3. Heat up wok with oil, add in chopped garlic to cook till light golden brown.
4. Add in seafood and seasonings (oyster sauce, light soya sauce, dark soya sauce, pepper, chicken stock and sesame oil).
5. Taste. Thicken with cornstarch. Turn off the fire, add in beaten eggs.
6. Transfer white rice to serving plate. Add in seafood gravy.
7. Garnish with fried shallots and coriander.