Recipes

Kinoko Gohan

Servings: 4
INGREDIENTS

• 3 tablespoons Japanese soy sauce
• 1/4 cup sake
• 1 piece dried kombu
• 8 ounces mixed Asian mushrooms of your choice (cut if required)
• 2 cups Kinmemai Better White™ (soaked for 1 hour)
• 1 teaspoon sesame oil
• Salt

INSTRUCTIONS

1. Simmer the soy sauce, sake, 2 cups of water, kombu, and mushrooms in a pot for 5 minutes.
2. Strain the mushrooms, add the liquid to the rice cooker. Remove the kombu.
3. Add the rice and water to the rice cooker, then cook normally.
4. After the rice is done, turn off the heat, then stand for 10 minutes. Mix in the mushrooms, sesame oil, and salt to taste.