Decorative Bento
Servings: 1
Cooking Time: 1 hour
INGREDIENTS
- 65g Kinmemai Better Brown Rice™ Rice
- 100g water
- ½ tbsp tomato sauce
- 2 sheets of seaweed
- 2 lettuce leaves
- Rice crackers
- 1 apple
- 3 pieces dumplings
- Tri-color capsicums (seeds removed, cut into strips)
- 1 tbsp light soy sauce
- 2 tsp oil
Egg sheets:
- 3 eggs (beaten)
- 2 tsp cornstarch
- 2 tsp water
- 1 tsp oil